JIYAN FOOD INGREDIENTS is Dehydrated Garlic Powder Manufacturer, exporter, supplier, processor and producer from Mahuva Bhavnagar Gujarat INDIA.
Dehydrated Garlic Powder
JIYAN FOOD INGREDIENTES Is Indian Origin Garlic Powder, we offer dried Garlic Flakes Powder, Garlic Powder, and Garlic Powder premiumas per international standards and Quality. Dehydrated Garlic Powderis one of the popular food additives and ingredients in most countries. Organic and Pesticides free products. We also can provide steam sterilized, ETO sterilized, Gamma Radiation products according to the client demandAs a professional Dehydrated Garlic Powder supplier and manufacturer of food additives, JIYAN FOOD INGREDIENTS has been supplying quality Dehydrated Garlic Powderto customers all over the world. Garlic powder is made from garlic cloves that have been dehydrated and ground into fine particles. The flavor is garlicky but vastly different than fresh-chopped garlic. It tastes sweeter and much less assertive than fresh garlic. If you have any questions or wish to receive a quote, please feel free to reach us by email: email@example.com.
SPECIFICATIONS OF DEHYDRATED GARLIC POWDER:
Size:- 80 to 100 MESH
Quality:- A” Grade, “Commercial” Grade, “B” Grade.
Packing:- 25Kg Net weight in natural white poly bag inside Corrugated Box. (Customize)
20FCL:- 14 Metric Ton (10 % + / -)
40FCL:- 25 Metric Ton (10 % + / -)
Bacteria Level:- Low Bacterial quality, standard quality, extra low bacterial quality
Taste:- Pure & Pungent Natural Aroma
Storage:- Dehydrated Garlic Powder should be kept in dry, cool place.
APPLICATION & USES OF DEHYDRATED GARLIC POWDER:
Dehydrated Garlic Flakes is widelyused inSpice blends, meat, vegetables, Pasta, Pizza, Ranch Dressing & Grilled Chicken Moreover, in certain sausages, cheeses, breads, sauces and snacks, garlic becomes so important that it characterizes the entire recipePowder garlic in your cooking. Pizza making, adding as ingredients in various spicy products, masala making, pickles, making of vinegars.Demanded for adding flavor in dry soups mixes, sauces, vegetable mixes, stuffing mixes and fast foods.