Quality Control
Quality consciousness & continual improvement is the key to the success of Jiyan Food Ingredients.
Quality of product has always been the motto and the priority of our organization; we nurture a experience team of quality analysts who check the quality of our products at every level, right from its procurement to final dispatch. Further, we also ensure that our products are processed hygienically and packed in durable packing to prevent damage during transportation as well as possess long shelf life. This includes understanding of physical, microbiological and toxic profiles of the food products along with conformation to the regulations of advanced markets in Europe and the USA.
Many factors ensure that we live up to the high expectations of our customers :
- Continuous identification of origins to ensure high quality raw materials.
- Master Raw Materials specification outlining physical, sensory chemicals and microbiological criteria
- Through quality checks of raw materials and finished products for physio-chemicals properties, Microbiological characteristic, Mycotoxins and Pesticide residues at accredited laboratories.
- Certificate of Analysis attached to each product shipped for quality.
At accredited laboratories we constantly test raw food Materials for both safety and quality.
Before Goods reach you, they have been screened at several occasions.
With precise analyses and specification at our fingertips, we can always offer the desired quality.
Research and development
Our constant thinking and innovative ideas to provide the best solution for our valued customers in an economic and effective way, we carry extensive research in the field of food safety, material handling, packing and storage of the products. Our customers are our principal; we study and implement the standard they require with their suggestion and advice.
It is our aims to leverage R&D potentiality to generate classifiable esteem through improved products and innovative ideas to reduce cost and enhance growth.