Specification
| Specification | Onion kibbled / minced / granules |
Garlic flakes |
Onion / Garlic powder / minced / granules |
|---|---|---|---|
| Moisture Content | 6% Max | 6% Max | 6% Max |
| Hot Water Insoluble | 20% Max | 20% Max | 20% Max |
| Ash Content | 4% Max | 4% Max | 4% Max |
| Acid Insoluble Ash | 0.5% Max | 0.5% Max | 0.5% Max |
| Major Defects | 1% Max | 1% Max | 1% Max |
| Foreign Matter | NIL | NIL | NIL |
| Microbiological analysis | |||
| T.P.C | < 3,00,000/G | < 1,41,902/G | Onion < 3,00,000/G Garlic < 3,00,000/G |
| Coliforms | < 100/G | ||
| E.coli | NIL | NIL | NIL |
| Moids & yeasts | < 1000/G | < 10/G | Onion < 1000/G Garlic 157/G |
| Staph. aureus | < 100/G | ||
| B. cereus | < 100/G | NIL | < 100/G |
| Salmonella | NIL/25G | NIL/25G | NIL/25G |
| Processing Method | Mature, fresh white onions/garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System | ||
| Organoletic Properties | Colour: Onion Kibbled/Powder : Slightly off white, Garlic Flakes: Brownish white, Garlic Powder: Slightly off brown white Taste: Typical of fresh white onions/garlic Aroma: Typical of fresh white onions/garlic |
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